3 courses 220,-

3 courses with 3 glasses of wine 395,-



Salted salmon with green asparagus and radishes

Tatar of veal with tomato and shallots served with tapioca chips

Grilled Romaine salad with poached egg, garlic oil, croutons and parmesan


Main courses

                 Pig glazed in hoisin sauce. Served with new onions, peanuts and ginger confit

Fish of the day with steamed vegtables, new potatoes and hollandaise sauce

Risotto made on white wine and vegetable stock with parmesan and white asparagus

       Ribeye with fries and sauce choron (additional price 100,-)


Desserts & Cheese

Rhubarb sorbet and vanilla ice cream with marzipan crumble

Gateau Marcel – heavy chocolate cake with ice cream

3 Danish cheeses (additional price 30,-)


We don’t take new guests into the restaurant after 21:30 

Certain courses may change doing dinner service 



Den Rustikke - Mejlgade 20 - Århus C - 86 12 00 95 -
Frokost: fredag - søndag kl. 11.30-15
Aften mandag-søndag kl. 17-21.30

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