Lunch

Served 11.30-15.00 Friday, Saturday and Sunday

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Lunch Menu of the Day

Three courses 220,-

Two courses 200,-

Ask the waiter for todays options

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Omelette – ham – Parmasan – salad – 75,-

Sandwich – chicken – chili – cucomber – 95,-

Steak Tartare – fries – salad- 125,-

Ribeye – fries – salad – sauce Choron – 195,-

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Fish ‘n’ chips – tatarsauce – eddike – 125,-

Fyldt avokado – rejer – tomater – toast melba – 110,-

Moules frites marineries blåmuslinger – hvidløg – fløde – 125,-

Moules frites diable: blåmuslinger – chorizo – chili – fløde – 125,-

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Ceasar: hjertesalat – kylling – parmesan – 95,-

Avokado – hjertesalat – tomater – vinegrettes – 95,-

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Gateau marcel: chokoladekage – 65,-

Ost: tre slags ost – surt – sødt – 85,-

Is og sorbet: tre forskellige slags is – 65,-

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