Lunch
Served 11.30-15.00 Friday, Saturday and Sunday
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Lunch Menu of the Day
Three courses 220,-
Two courses 200,-
Ask the waiter for todays options
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Classics
Omelette – ham – Parmasan – salad – 75,-
Sandwich – chicken – chili – cucomber – 95,-
Steak Tartare – fries – salad- 125,-
Ribeye – fries – salad – sauce Choron – 195,-
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Fish & Shellfish
Fish ‘n’ chips – tatarsauce – eddike – 125,-
Fyldt avokado – rejer – tomater – toast melba – 110,-
Moules frites marineries blåmuslinger – hvidløg – fløde – 125,-
Moules frites diable: blåmuslinger – chorizo – chili – fløde – 125,-
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Salads
Ceasar: hjertesalat – kylling – parmesan – 95,-
Avokado – hjertesalat – tomater – vinegrettes – 95,-
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Desserts & Cheese
Gateau marcel: chokoladekage – 65,-
Ost: tre slags ost – surt – sødt – 85,-
Is og sorbet: tre forskellige slags is – 65,-
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