Menu
3 courses 220,-
3 courses with 3 glasses of wine 395,-
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Starters
Marinated salmon with rye and watercress
Jaw of pork and kale in apple slice
Onion pie with goat cheese and Balsamico
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Main courses
Duck with Pommes Anna, prunes and orange sauce
Fish of the day with white cabbage, horseradish, beetroot and mustard sauce
Vegetarian shepherd’s pie with mushrooms and baked mashed potatoes
Ribeye with fries, salad and Sauce Choron
(Served medium rare – added fee 100,-)
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Desserts & Cheese
Vanilla ice cream with lemon curd and mulled wine
Caramelized pineapple with coconut and Malibu
3 Danish cheeses (additional price 30,-)
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We don’t take new guests into the restaurant after 21:30
Certain courses may change doing dinner service
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