Menu

3 courses 220,-

3 courses with 3 glasses of wine 395,-

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Starters

Salmon terrine with mustard seeds and lemon confit

Fried pork with mushroom mayo and quince

Pumpkin soup with red curry, ginger and coconut

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Main courses

Red deer ragout with bacon, cranberries,
kale and pommes rösti

Fish of the day with carrots, orange,
beluga lenses and buerre blanc

Pearl barley with cauliflower, truffle and comté

Ribeye with fries, salad and Sauce Choron
(Served medium rare – added fee 100,-)

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Desserts & Cheese

Chocolate mousse with nuts and ice cream

Indonesian spice cake with caramel and sorbet

3 Danish cheeses (additional price 30,-)

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We don’t take new guests into the restaurant after 21:30 

Certain courses may change doing dinner service 

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