Menu

3 courses 220,-

3 courses with 3 glasses of wine 395,-

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Starters

Marinated salmon with rye and watercress

Jaw of pork and kale in apple slice

Onion pie with goat cheese and Balsamico

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Main courses

Duck with Pommes Anna, prunes and orange sauce

Fish of the day with white cabbage, horseradish, beetroot and mustard sauce

Vegetarian shepherd’s pie with mushrooms and baked mashed potatoes

Ribeye with fries, salad and Sauce Choron
(Served medium rare – added fee 100,-)

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Desserts & Cheese

Vanilla ice cream with lemon curd and mulled wine

Caramelized pineapple with coconut and Malibu

3 Danish cheeses (additional price 30,-)

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We don’t take new guests into the restaurant after 21:30 

Certain courses may change doing dinner service 

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